My Banana Creamy Roll Cake (Low Egg, High Flavor)

(4)

My Banana Cream Roll Cake (Low Egg, High Flavor)? This recipe that is in dozens of people's notebooks and.

Ingredients
  • 2 pieces egg
  • 1 cup sugar
  • 3 tablespoons yogurt
  • 7 tablespoons flour
  • 1 packet baking powder and vanilla
  • 2 cups milk
  • 2 tablespoons starch
  • Vanilla
  • 1 tablespoon margarine
  • 1 piece banana
  • 1 packet ready-made cocoa cake cream or whipped cream (to be prepared according to the recipe on the back)
Preparation
  1. First, for our cream, we mix the dry ingredients in a pot, add the milk, and cook it.
  2. We turn off our stove, put vanilla, margarine and banana inside, whip it well with a blender on one side, and let it sit.
  3. We are making our cake. We whisk the egg and sugar well with a mixer. We add the yogurt with a spatula, and add the flour and baking powder by sifting them.
  4. We spread our cake in a rectangular baking dish by greasing the parchment paper a bit more, we bake it in a preheated oven at 180 degrees 20 minutes (let's be careful anyway)
  5. We wrap our baked cake (without drying it thoroughly) tightly with its own parchment paper, place a damp cloth on top, and let it rest 5 minutes.
  6. Then we open it again, rescue it from the paper, put its cream, roll it again, and let it rest in the fridge.
  7. If you have time, let half hour sit, otherwise wait until you whip its cream.
  8. We whip the ready-made cake cream or whipped cream according to the recipe on it (I add a little less milk than the measurement, to make it thicker)
  9. Taking our cake that has been waiting in the fridge, we spread our cream all over its top.
  10. Now it is time for the best part, decorating our cake; I had set aside some turuf (it is on my recipe page), I arranged them on top and decorated with chocolate sauce (however you wish)
  11. It would be better if we let our cake rest for at least 2 – 3 hours or one night. Good luck in advance to those who will make it.
Comments and Reviews
4 (2 reviews)
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Comments
cansutatlikosesi
• 27.10.2026 21:03

Uzun zamandır buna benzer bir tarif arıyordum. Katların kalınlığı gayet dengeli görünüyor.

busetatlilari
• 26.10.2026 22:32

Fotoğrafı görünce canım çekti. Dilim görüntüsü çok başarılı olmuş.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 30 min
  • Servings: 7
  • Published: 26.10.2026
Recipe Images
My Banana Creamy Roll Cake (Low Egg, High Flavor)
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Recipe Author
Beyza Korkmaz
Beyza Korkmaz

11 recipes

Tarif Robotu
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