A simple, light and delicious dessert recipe to make degree.
Ingredients
- 1,5 packets cocoa petibör biscuit
- Medium crushed walnuts or hazelnuts
- 1 liter milk
- 2 tea glasses granulated sugar
- 3 tea glasses flour
- 1 heaped tablespoon butter
- 2 packets vanilla
Preparation
- For Biscuit Pasha Wrap; first, pour 1 liter milk into a deep pot. Add 3 tea glasses flour and 2 tea glasses granulated sugar on top, and place it on the stove.
- Cook by stirring constantly until it reaches a thick consistency. Add 1 heaped tablespoon butter and 2 packets vanilla into the thick milk pudding.
- Melt the butter and stir continuously until the milk pudding reaches a smooth consistency. If you have difficulty stirring, you can stir with a mixer.
- On the other hand, put 1 and a half packets cocoa biscuits into the food processor.
- Pass it through a food processor until it becomes flour.
- Then, place the cocoa biscuit you passed through the food processor into a large rectangular baking tray.
- Spread it all over the tray so that no gaps remain.
- Spread the milk pudding you prepared evenly over the biscuit.
- You can lightly smooth the top with the help of a spatula. Let it rest at room temperature for 10 minutes. Then, leave it to rest in the refrigerator in this manner for at least 3-4 hours.
- Take the rested milk pudding out of the refrigerator, and cut it into 12 or 16 equal pieces. Place pieces of medium-crushed hazelnuts or walnuts on one side of each piece you cut.
- Slowly roll it in the shape of a roll with the help of a spatula.
- There will be some slight breakage in the milk puddings during rolling. Therefore, you can coat the paşa sarması in the biscuits remaining in the tray to cover the breakages.
- Arrange the biscuit Pasha Sarması you prepared on a serving plate. You can serve it by decorating the tops with green ground pistachios.
Comments and Reviews
Comments
iremtatlikosesi
• 04.08.2026 16:20Kahvenin yanına bundan bir dilim harika gider.