Ingredients
- 125 grams of butter (at room temperature) 1 tea glass of powdered sugar 1 tea glass of oil 1 packet of vanilla 1 packet of baking powder 3 tablespoons of cocoa 3 cups of flour 1 egg For the syrup: 1 cup of water 1 cup of granulated sugar
Preparation
- To make brownie cookies, first prepare the syrup. Combine the water and sugar in a small saucepan and bring to a boil. Once boiling, simmer for another 6 minutes, then turn off the heat and let cool. Knead the cookie dough. In a mixing bowl, combine the butter, flour, eggs, cocoa, powdered sugar, oil, vanilla, and baking powder. Mix until the dough is smooth and non-sticky. Shape the cookies. Line a baking sheet with parchment paper and shape the dough into balls, arrange them on the baking sheet. Repeat this process for the rest of the dough. Now, bake the cookies. Bake the brownie cookies in a preheated oven at 200°C (400°F) for 10 minutes. Finally, coat them in the syrup. Once the cookies are cooked, dip them in the cooled syrup and remove them. Sprinkle with coconut and pistachios and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 8
- Published: 04.09.2025
Recipe Images
Recipe Author
merve serten
6 recipes
sevdalar
• 18.09.2025 12:37Çok güzel