Brownie Cookie? Of Brownie Cookie Recipe and.
Ingredients
- 25 g dark chocolate (broken into small pieces)
- 1/2 (half) dessert spoon baking powder
- 57 g (4 tablespoons) butter
- 90 g (2/3 cup) flour
- 1/2 (half) dessert spoon salt
- 2 pieces egg
- 150 g (3/4 (one half+one quarter) cup) brown sugar
Preparation
- Lay parchment paper on the 2 pieces baking tray and set the oven to 175 degrees.
- Put the chocolate pieces and butter in a heat-resistant bowl.
- Melt in a few seconds in the microwave ( if you don't have a microwave, melt it in a bain-marie. )
- Mix flour, salt and baking powder in a bowl.
- In a whisking bowl, whisk the eggs and brown sugar at the highest setting of the machine until the color lightens and it becomes fluffy for approximately 2 minutes.
- Add the egg mixture to the chocolate mixture and whisk at low speed until combined.
- Finally, add the flour and whisk into the mixture only at low heat.
- Let this runny dough rest in the refrigerator 30 minutes.
- When taken out of the refrigerator, arrange 2 pieces on the tray spoon by spoon with spaces between them (do not shape it with your hands, this dough is a runny dough, it is a dough that should only be shaped with a spoon)
- Bake 9 -12 minutes in the oven; if you want it to be crispy, you can extend the baking time.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 7
- Published: 04.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
