Raw Cocoa Avocado Pudding
See in our recipe how to make Raw Cocoa Avocado Pudding with 15 Minutes Preparation And 20 Minutes Cooking Time for a Total of 35 Minutes.
Ingredients
- 2 pieces ripe avocado (Approximately 250 g)
- 1+ 1/2 piece banana (Approximately 200 g)
- 5-6 pieces date
- 2-3 tablespoons raw cocoa 
Preparation
- 1. Mix all the ingredients well in a food processor.
- 2. You can play with the proportions of the ingredients in this recipe according to your taste, and flavor it with cinnamon or other spices.
- 3. I store them in jars in the refrigerator for up to 3 days.
- 4. Its consistency thickens as it waits in the refrigerator.
- In 5.150 g, there are only 190 calories.
- 6. It is also amazing when made with only avocado instead of banana.
Comments and Reviews
Comments
esratatlikosesi
• 03.10.2026 00:05Fikir güzel; ben üzerine daha az sos kullanırdım.