An easy-to-make, few-ingredient, light and very delicious dessert recipe.
Ingredients
- 1 liter milk
- 1 cup granulated sugar
- 1 cup semolina
- 1 tablespoon butter
- 1 packet vanilla
- 1 packet ready chocolate sauce
Preparation
- Pour 1 liter milk into a deep pot. Put 1 cup semolina on top.
- Then add 1 cup granulated sugar and place it on the stove. Cook by stirring constantly until it reaches a thick consistency.
- After the semolina milk pudding is cooked, turn off the heat. Add 1 tablespoon butter and 1 packet vanilla to it, and mix well.
- Then, moisten the tart mold with water. Moistening it with water will ensure your dessert comes out easily. Pour the semolina milk pudding into the tart mold moistened with water.
- Spread evenly with the help of a spatula, and leave to cool at room temperature. Then, leave to rest in the refrigerator for 2 hours to cool thoroughly.
- On the other hand, cook the 1 packet ready chocolate sauce according to the recipe on the back, and let it cool. Stir occasionally while cooling so that a skin does not form on the surface of the chocolate sauce.
- Turn the semolina milk pudding resting in the refrigerator onto a serving plate and remove it slowly.
- Pour the chocolate sauce you prepared into the middle part, and let it cool in the refrigerator like this for at least 1-2 hours.
- You can serve the semolina dessert with chocolate sauce that you prepared by decorating the top as you wish. You can also make the dessert in a glass baking dish instead of a tart mold.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 8
- Published: 06.08.2026
Recipe Images
Recipe Author
Alper Avcı
12 recipes
hakanlezzetleri
• 06.08.2026 11:58Bu tarif kesin denenir.