Ganache recipe that you can use in all your cakes and pastries. Now making wonderful cakes is in your hands.
Ingredients
- 100 g couverture chocolate or dark or milk chocolate
- 100 g milk cream
Preparation
- 100 g pour the milk cream into a pan or pot, and heat it. But do not allow the milk cream to boil.
- Then turn off the heat. Chop the 100 g bitter chocolate and add it to the cream. Stir constantly, ensuring the chocolates melt.
- Leave the chocolate ganache you prepared to cool in the refrigerator. The ganache consistency should be firm enough to be spread on bread.
- Later you can use the ganache in your cakes.
- It is a type of cream used to coat or decorate between or on top of ganache cake, sponge cake, biscuits, and cookies.
- You can use the ganache as cake cream. In making ganache, you can also use milky, white or dark chocolate.
- You can increase the ganache in this recipe to 4 while making a medium-sized cake.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 21.09.2026
Recipe Images
Recipe Author
Buse Karaca
12 recipes
