Dairy-Free Strawberry-Banana Ice Cream (With Video)? This recipe, which is in dozens of people’s cookbooks, and...
Ingredients
- 400 grams of strawberries
- 2 bananas
- 2 packages (400 ml) of heavy cream – must
- be cold
- Half a glass (80 g) of powdered sugar
Preparation
- Let’s blend the strawberries and bananas—which we’ve already sorted, washed, and drained—in a blender until they form a puree.
- Whip 2 packages of cold liquid cream with a mixer for 1 minute.
- Add half a glass of powdered sugar to the cream and whip for another 5 minutes.
- Add the strawberry and banana purees to the sweetened cream and mix thoroughly with a spoon or spatula.
- Transfer the prepared ice cream mixture to a suitable container, cover it, and let it sit in the freezer for 1 hour.
- After 1 hour, remove the ice cream from the freezer and stir it well with a fork until it reaches a smooth consistency.
- Cover it again and let it sit in the freezer for 1 hour. Repeat this process a total of 4 times.
- On the fourth (and final) time, let it sit in the freezer for at least 6 hours. Your homemade dairy-free ice cream is ready to serve.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 7
- Published: 21.08.2026
Recipe Images
Recipe Author
Nazlı Güneş
12 recipes
