Chocolate Chip Breadsticks? This recipe and...
Ingredients
- 100 g sugar
- 100 g chocolate chips
- 300 g flour
- 250 g quark
- 1 packet baking powder
- 5 tablespoons vegetable oil
- 4 tablespoons milk
- 1 egg
- Egg yolk
Preparation
- Place all the ingredients for the dough into a bowl and knead well.
- Then let the dough rest for about 5 minutes.
- Meanwhile, crack the egg into a small bowl and beat it.
- Divide the dough into 12 equal pieces and shape them—I made them oval, but you can make them round or oval if you prefer.
- Place the dough pieces on a baking sheet, brush them with the beaten egg yolk, and bake in a preheated 175-degree oven for 15–20 minutes.
- Baking times may vary slightly from oven to oven, so check them after 15 minutes.
- Bake until the tops are golden brown, then remove the rolls from the oven and let them cool. Once cooled, transfer them to a serving plate and enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 11
- Published: 03.09.2026
Recipe Images
Recipe Author
Cem Karaca
11 recipes
selintarifleri
• 05.09.2026 10:16Çok güzel görünüyor.