Light Cake with Ice Cream Taste – Fruity Parfait? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 2 packets whipped cream (1 box 2 bag)
- 2 cups cold milk
- 1 tea glass drop chocolate
- 1 packet small square petit beurre (175 g)
- 1 packet luppo (8 pieces)
- 15 pieces strawberry
- 1 piece kiwi
- 1 piece banana
- While serving
- 1 tablespoon box of cream
- 1 tablespoon nutella or 40 g bar chocolate
Preparation
- 2 packets whipped cream 2 water glass let's whip well with cold milk using a mixer.
- Let's add the chopped luppos and small petit beurre biscuits on top of the whipped cream.
- I used the entire package of mini petit beurre biscuits as shown in the picture; if you wish, use large square petit beurre, but they need to be crumbled.
- 1 tea glass drop let's add chocolate.
- Then the small chopped fruits.
- Let's mix them all gently.
- Let's put cling film or a bag inside our mold, pour the mixture over it, and finally cover the top with a bag.
- Let's put it in the freezer for at least 2,5-3 hours.
- Before serving, let's put 1 tablespoon packet whipped cream into a pan, add 1 tablespoon nutella on top, and cook over low heat by stirring until 1 minute.
- Let's use the chocolate mixture immediately, let's drizzle it over the cake.
- After serving, let's put the remaining cake in the freezer.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 0 min
- Servings: 11
- Published: 19.08.2026
Recipe Images
Recipe Author
Kerem Kaya
11 recipes
denizpastalari
• 19.08.2026 21:05Malzemelere bakınca evde yapabileceğimi fark ettim. Katların kalınlığı gayet dengeli görünüyor.