Apple Pie? Apple Pie Recipe and.
Ingredients
- 2 pieces egg
- 250 g margarine(to be melted)
- half tea glass milk
- 8 tablespoons sugar
- 1 packet vanilla
- 1 packet baking powder
- Flour
- 4 red apple
- 2 teaspoons cinnamon
- Optional ground walnuts
- Powdered sugar (after cooking)
- Egg yolk
Preparation
- In the bowl where you will knead the apple pie dough, put the melted margarine, egg, milk, sugar, baking powder and vanilla, and mix lightly with the help of a spoon.
- Then add as much flour as needed to obtain a dough with the consistency of an earlobe. Prepare the filling while the dough rests.
- Peel and grate the apples. Put them in a pot and add the sugar. Cook until the apples absorb their juice. After cooking, take them off the heat, add the cinnamon, and mix.
- Grease the dish in which we will bake the tart with a little liquid oil.
- Set aside a portion of the dough for the top strips. Spread the dough in our bowl. Spread the apple mixture over the dough.
- Make stripes on top and brush with egg yolk.
- Bake the apple pie in a 180 degrees preheated oven. (my oven stays low at 180 degrees, I also bake at 200).
- After the tart is baked, sprinkle powdered sugar. Our apple tart is ready to serve,.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 5
- Published: 18.08.2026
Recipe Images
Recipe Author
Deniz Kaplan
12 recipes
