Etimek Dessert? The Etimek Dessert Recipe and...
Ingredients
- 12 unsalted breadsticks
- 1.5 cups sugar
- 2 cups water
- 1 liter milk
- 6 tablespoons flour
- 2 tablespoons cornstarch
- 1 packet vanilla sugar
- 1 packet chocolate sauce
Preparation
- Arrange the etimek in a round baking dish.
- For the syrup, melt the sugar on the stove; once it has completely melted and caramelized, add water and remove from the heat 5 minutes after it comes to a boil.
- While still hot, pour the syrup over the etimek; then, while the etimek soaks up the syrup, move on to preparing the muhallebi.
- Place the custard ingredients in a saucepan and stir constantly. Remove from heat 1–2 minutes after it starts to boil, then spread it over the etimek while still hot. Once it has cooled slightly, place it in the refrigerator.
- Next, prepare the chocolate sauce: pour the contents of the chocolate sauce packet into 2 glasses of milk and stir constantly until smooth.
- After it starts boiling, remove it from the heat after 3 minutes and pour it over the pudding-topped etimek. Once it has cooled, place it in the refrigerator.
- It’s best to let it sit overnight before serving, but leaving it for at least 5 hours will still yield a delicious result.
- I used shredded coconut to garnish the top.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 0 min
- Servings: 7
- Published: 28.07.2026
Recipe Images
Recipe Author
Nehir Aksoy
12 recipes
ilaydatarifleri
• 28.07.2026 10:50Görüntüsü tam pastane vitrini gibi olmuş.