Milk Semolina Dessert with Hazelnut Pudding? this recipe and.
Ingredients
- 1 liter milk
- 2 cups and 2 tablespoons semolina
- 1 cup sugar
- 2 packets vanilla
- 50 g margarine or unsalted butter
- 1 packet hazelnut pudding
Preparation
- We take all the ingredients milk semolina sugar vanilla margarine into the pot and stir until it boils.
- When it reaches the consistency and thickens, we turn it off; we lightly moisten the tart mold and pour our semolina dessert into our tart mold and put it in the refrigerator to cool.
- After cooling, we make our hazelnut pudding with 2 cups milk, taking a suitable container for the dessert in our tart mold and turning the tart upside down.
- Pour our pudding into the empty middle part and decorate the top with the ingredients we want.
- We put it back in the refrigerator; once your pudding has set on top of the dessert, you can take it out and serve it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 9
- Published: 26.10.2026
Recipe Images
Recipe Author
Elif Polat
12 recipes
