Diet-Friendly Güllaç? Of the Diet-Friendly Güllaç Recipe and.
Ingredients
- 300 g the whole package (12 güllaç leaves)
- 1.5 liters milk
- 4 tablespoons rose water (optional)
- 4 tablespoons honey (if not, 1 cup sugar)
- Walnut
Preparation
- First, let's heat the milk in a pot at a temperature that won't burn the hand (like when stealing yogurt).
- Let's mix honey and rose water into it.
- Let's fold the güllaç leaves into 4 and break them.
- By placing the milk we prepared in a separate glass baking dish or tray in an amount that we can easily moisten with a ladle (whichever is easier for you), moisten and soften the güllaç leaves one by one inside it so that they do not break apart in your hands.
- Arrange the pieces that you have soaked one by one, and as you complete each layer, soak them separately by drizzling 1 ladle of milk.
- 6 when the leaf is ready, you can put banana and walnuts between them and apply the same process to the remaining leaves and arrange them.
- Pour all the remaining milk in the pot on top and sprinkle the remaining walnuts.
- You can serve it after 2 hours has stayed in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 0 min
- Servings: 11
- Published: 21.10.2026
Recipe Images
Recipe Author
Damla Aksoy
11 recipes
