See in our recipe how to make Chestnut Creme Caramel with Preparation And - Cooking Time Total -.
Ingredients
- 8 egg
- 1 liter milk
- 1 cup granulated sugar
- 2 packets vanilla
- 2 tablespoons chestnut puree
- Chestnut candy
Preparation
- 1. Mix the chestnut puree with milk and blend with an immersion blender until it becomes smooth.
- 2. Add eggs, sugar and vanillas and whisk with a mixer until 15 minutes.
- 3. Put the sugar into a non-stick pan and cook over low heat until it melts and turns into caramel, then distribute the caramel to the bottom of the bowls.
- 4. Transfer the egg mixture to the bowls from a close distance and arrange them on the baking tray.
- 5. Fill the tray with hot water until it reaches halfway up the bowls.
- 6. 175 degrees bake in the oven until the top is browned.
- 7. After taking it out of the oven and waiting until it reaches room temperature, let it rest in the refrigerator 1 night.
- 8. Next day turn it upside down onto the serving plate.
- 9. Serve by decorating the top with chestnut confectionery.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 24.10.2026
Recipe Images
Recipe Author
Mert Şahin
12 recipes
iremtatlikosesi1
• 24.10.2026 11:33Çayın yanına şahane gider.