We have an exquisite recipe that will leave a mark on your guests' palates during tea times! Head to the kitchen for the hazelnut yun cookie recipe.
Ingredients
- 1 piece butter (softened at room temperature)
- 1 cup powdered sugar (approximately 1 cup)
- 1 coffee cup vegetable oil
- 1 cup starch
- 1 packet vanilla
- 3.5 cups flour
- 1 bowl of hazelnut kernels
Preparation
- Mix fat, liquid oil, and powdered sugar with a mixer. Turn off the mixer.
- Add flour, starch and vanilla, obtain a soft consistency and crush your hazelnuts and add to the dough. Tear pieces from the dough and roll them.
- Arrange them spaced apart on a tray lined with parchment paper.
- Bake in a preheated 150 degree oven until the bottoms and tops are lightly browned.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 2
- Published: 23.09.2026
Recipe Images
Recipe Author
Barış Kaplan
12 recipes
