Chocolate Brownies with White Raisins? This recipe and...
Ingredients
- 3 eggs
- 1 water glass of sugar
- 300 grams of dark chocolate
- 1 water glass of melted butter
- 1 water glass of flour
- 1 packet of vanilla
- A pinch of salt
- 15–20 currants
- 2 tablespoons of cream
Preparation
- First, melt the butter in a pan. (Don’t let the butter burn—once it’s partially melted, turn off the heat and let it finish melting on its own.)
- Add the chocolate and stir. Then let the mixture cool.
- Meanwhile, beat the eggs and sugar until frothy.
- Add a pinch of salt, then pour in the chocolate mixture.
- Using a spatula, fold gently from the bottom up to avoid deflating the mixture.
- Once the chocolate is fully incorporated, add the flour and vanilla, and mix again with the spatula using the same method.
- Line a baking dish or flat cake pan with parchment paper and pour in the mixture.
- Bake in a preheated 160° oven for about 30 minutes.
- In a small saucepan, melt two tablespoons of cream with the chocolate. Once the cake has cooled slightly, pour the mixture over it and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 5
- Published: 20.08.2026
Recipe Images
Recipe Author
Erhan Avcı
12 recipes
