Bride's Bag (The Most Delicious Bags)? This recipe in dozens of people's notebooks and.
Ingredients
- 1 Egg
- 5 tablespoons granulated sugar
- 2 Topped with tablespoon cocoa
- 3 tablespoons vegetable oil
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking soda
- 1 packet whipped cream (one of those sold in pairs inside a box)
Preparation
- We whip the whipped cream with milk and let it wait in the refrigerator; while it waits in the refrigerator, we mix the egg, sugar, oil, and cocoa well, add the baking soda to the flour and mix, then pour it into the other ingredients and mix with a mixer.
- We pour the runny batter from one tablespoon into the heated pan (without using any oil, my pan was suitable for this condition).
- We bake the tiny cakes until they spread out and their surfaces become pitted, and we do not intervene at all until the tiny bubbles in these pits burst.
- By passing a large bag over the outside of a large tray (meaning we must put the tray inside a bag it can fit into), we arrange the tiny pastries with the cooked side facing the tray, close the mouth of the bag (not too open, because if it is open it dries out and breaks while spreading cream and folding, but if it is too closed it becomes dough), and let it wait.
- Apply the same process to the remaining dough, spread the whipped cream between them and close them into two, then coat the whipped cream side in coconut, crushed walnuts-hazelnuts-pistachios or any cake decorations and serve. This wonderful recipe belongs to Ms. Ayşegül Altaş. I applied it by making a few small changes. Many thanks to Ms. Ayşegül for the recipe. Bon appétit to those who try it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 30 min
- Servings: 13
- Published: 19.08.2026
Recipe Images
Recipe Author
Erhan Avcı
12 recipes
