My Poppy Seed Semolina Dessert (Full Measured)? this recipe and.
Ingredients
- 3 egg
- 1 cup vegetable oil
- 1 cup milk
- 1 cup granulated sugar
- 1 cup purple poppy seeds
- 1 cup semolina
- 1 packet baking powder
- 2 cups flour
- 3 cups water
- Lemon juice
- 1 packet whipped cream
Preparation
- Let's boil the syrup 15 minutes and let it cool.
- Whisk the sugar and eggs for the cake with a mixer.
- Let's add the liquid oil and the milk in order and mix.
- Finally, add the poppy seeds, semolina, baking powder and flour, mix well and pour into a greased baking dish.
- 170 degrees let's bake until browned in the oven.
- Let's pour the cold syrup over the cake that comes out of the oven.
- Let's cover it so it absorbs the syrup.
- Whisk the whipped cream and milk with a mixer.
- Let's spread the whipped cream on the cooled dessert. Let's cut the dessert after letting it wait in the one night refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 11
- Published: 12.08.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
