Let's knead a soft dough by bringing all the ingredients to an appropriate consistency.
Then, roll it out on parchment paper with a rolling pin without thinning it too much.
Let's shape it with tea glass. Arrange them spaced apart on the tray.
Let's bake in a preheated 180° oven until the bottom is slightly pinkish for approximately 15 minutes.
Let the cookies that come out cool down.
Let's take the powdered sugar into a bowl, add the lemon juice little by little on top and mix.
The consistency should be like paste.
The important thing is to add the lemon juice little by little and mix well. If more than one is added, there is a very high possibility of it being runny.
Let's put it in a piping bag or use teaspoon to spread it over the cookies.