Two-Colored Rose Dessert? this recipe and.
Ingredients
- 3,5 cups flour
- 1 cup semolina
- half teaspoon baking soda
- 1 egg
- 1 cup vegetable oil
- 1 cup yogurt
- 1 tablespoon cocoa
- 2 cups sugar
- 2 cups Water
- 1 how many drop lemon
Preparation
- First, let's prepare the syrup.
- Mix the water and sugar until dissolved.
- After boiling, add lemon. And leave it to cool.
- For the dough, first mix the dry ingredients and then knead by adding the liquid ingredients.
- Divide the dough into two equal parts and add cocoa to one dough and continue kneading.
- Roll out the dough you prepared on the counter and cut out rings with tea glass.
- 2 plain 2 cocoa rings, arrange them as in the pictures and roll them up.
- Divide the roll in two, smooth it with your hands, and shape it into a rose.
- Bake at 180 degrees for approximately 30 minutes.
- The syrup should be cold, the dessert should be hot. 1- 2 hours then ready to serve.
- Occasionally pour the syrup over the desserts again.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 9
- Published: 14.11.2026
Recipe Images
Recipe Author
Beyza Korkmaz
12 recipes
irempastalari
• 14.11.2026 13:13Kaydettim, deneyeceğim.