Ingredients
- Ingredients
- * 100 g coconut
- * 2 box cream (must be fatty)
- * 2 packets white chocolate (for ganache)
- * 2 packets white chocolate (for outer decoration) (We will have used a total of 4 pieces white chocolate)
- * Clove (to give a wick appearance)
Preparation
- Preparation
- 1. First, we prepare our ganache; let's put the cream in a small bowl, as soon as the edges bubble, turn off the heat immediately, add the chocolate, and mix well so it melts nicely.
- 2. Let's set our ganache aside to cool.
- 3. For the dough, let's put the coconut in a bowl and pour the cooled ganache over it, knead well, then put it in the refrigerator and let it rest for 1 hour.
- 4. Let's take small pieces of our dough, shape them like candles with our hands, and place them upright on the tray.
- 5. Afterwards, let's give it a melted candle appearance with white chocolate melted using the bain-marie method and finally put a clove on top for a wick appearance, let's put it in the refrigerator to harden.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 14
- Published: 09.11.2026
Recipe Images
Recipe Author
Fatoş Koçboğa
5 recipes
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• 09.11.2026 23:56Bitter çikolatayla denemeyi düşünüyorum. Hafta sonu denemek istiyorum.