Truffle Dessert? Truffle Dessert Recipe and.
Ingredients
- 3 packets cocoa loaf cake
- 1 tea glass cream (you can add according to consistency - consistency should be able to be shaped like a cookie)
- 1 packet single serving hazelnut nescafe (to be used in powder form)
- 1 packet cocoa pudding
- 3,5 cups milk
- 1 packet whipped cream
- 4 tablespoons labne
- 1 dessert spoon honey
- Bitter chocolate bain-marie method
- Coconut
Preparation
- We crumble the cakes, add the cream and powdered nescafe into it, and knead.
- We place it in a large square baking dish, smoothing it out with our hands.
- 40 minutes we are keeping it in the refrigerator.
- By the way, we are cooking our pudding with 3,5 cups milk.
- When the pudding cools, we spread it over the cake we took from the fridge.
- Put it back in the refrigerator and let it wait 40 minutes longer.
- 1 packet whipped cream, put it in a large bowl and whip it with milk and cream.
- We add 4 tablespoons labneh and 1 dessert spoon honey on top and mix.
- We spread it over the dessert we took out of the fridge. We let 4 hours wait in the fridge.
- The longer the dessert stays in the fridge, the better it gets. In fact, I recommend you consume it the next day. An exquisite dessert.
- We squeeze the chocolate melted using the bain-marie method over the dessert placed on the plate and decorate it with coconut. Enjoy. Note: It is very difficult to remove the dessert from the glass baking dish; those who wish can do it by spreading parchment paper underneath or applying a little oil. I did not apply any, but it needs to be removed quite carefully. For your information.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 60 min
- Servings: 11
- Published: 11.11.2026
Recipe Images
Recipe Author
Ayşe Korkmaz
10 recipes
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• 11.11.2026 12:12Nefis görünüyor 😍