Stuffed Figs

Stuffed Figs? Of the Stuffed Figs Recipe and.

Ingredients
  • 20 pieces fig
  • 1,5 cups milk
  • 3 tablespoons sugar
  • 1 cup coarsely crushed walnuts
  • 1 packet clotted cream
Preparation
  1. We soak the figs in warm water beforehand for one hour.
  2. We open the mouths of the softened figs and fill them with walnuts, place the figs in a wide pan, and add milk and sugar on top.
  3. We cook the figs until the milk is absorbed.
  4. After cooling, we serve it by putting clotted cream on top.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 10 min
  • Cooking: 15 min
  • Servings: 13
  • Published: 07.08.2026
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Stuffed Figs
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Recipe Author
Cansu Şahin
Cansu Şahin

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