Recipe Video
Ingredients
- 8 pieces fig
- 2.5 cups milk
- 1 tablespoon sugar
Preparation
- We let the figs soak in hot water 15 minutes.
- At the end of the time, let's dice the figs.
- We heat the milk in a pot until it reaches a temperature that will bite our hand (if you can dip your hand in the milk and count up to 6, it means it is at the perfect temperature)
- We add the chopped figs into the milk and pass them through the blender.
- We distribute them equally into cups.
- We preheat our oven at 50 degrees and place our cups in our oven and wait in the oven at half hour.
- At the end of half an hour, we turn off the oven; we let our desserts wait with the oven closed, without ever opening the oven door, until the oven cools down.
- Afterwards, we put it in the refrigerator and let it rest.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 30 min
- Servings: 3
- Published: 05.08.2026
Recipe Images
Recipe Author
Burcu Koç
12 recipes
