Ingredients
- 4-5 pieces peach 🍑 according to its size
- half tea glass sugar
- Water (to dissolve the starch)
- 1 yk spoons starch
- Lemon zest but a little
- For its milk pudding
- 1 liter milk
- 2 spoons flour
- 2 spoons starch
- 1 cup sugar
- Vanillin
- Lemon zest
- For biscuit cake
- Petibör biscuit
- 100 g butter
- half tea glass milk (but controlled, the biscuits should be soft like cookie dough)
Preparation
- 1. First, let's prepare our peach sauce.
- Let's peel the peaches and chop them into small pieces. Let's put them in a pot and add their sugar and water. Let's cook until the peaches soften. Then, let's blend them until a smooth consistency is obtained. Let's dissolve the starch in a little water in a separate bowl and add it to the peach sauce. Let's cook by stirring until it thickens and leave it to cool.
- 2. Let's prepare our milk pudding.
- Let's take the milk, flour, starch, and sugar into a suitable pot. Let's whisk them well before putting them on the stove so that there are no lumps. Then, let's cook by stirring constantly over medium heat. When our milk pudding thickens and starts to bubble, let's take it off the stove and mix in the vanilla.
- 3. Let's prepare our biscuit base.
- Let's crush the 2 packets petibör biscuits in a food processor until they are fine like flour. Add the melted butter and half tea glass milk on top. Let's mix all the ingredients well. Once the biscuits become moist and reach a consistency that holds together, let's pour our mixture into a large square or round baking dish. Let's spread it evenly everywhere by pressing with the back of the spoon.
- 4. Let's combine our dessert.
- Let's pour the milk pudding we prepared over the biscuit base and smooth it out with the help of a spatula. Then, let's carefully spread our cooled peach sauce over the milk pudding. To prevent the layers from mixing, let's make sure the sauce is not too hot.
- 5. Let's rest and serve.
- Let's put our dessert in the refrigerator after it comes to room temperature. Let's let it rest for a few hour so that the layers settle nicely and it can be sliced more easily. Then, let's serve it by slicing.
- 🍑 Tips for the Peach Dream Recipe
- - Let's cook the peaches well: Let's cook them until the peaches release their juice and soften. To increase the flavor of the sauce, let's make sure the peaches are ripe and aromatic.
- - Let's adjust the consistency of the peach sauce: Instead of adding the starch directly to the pot, let's first dissolve it with cold water. This way, we can prevent clumping. If our sauce becomes too thick, we can adjust its consistency with a little water.
- - Let's prepare the milk pudding smoothly: Let's stir the milky mixture constantly while cooking. For a smoother consistency, let's whisk it for a short time after taking it off the heat.
- - Let's not rush when combining the layers: Be careful that the milk pudding and peach sauce are not excessively hot. This way, we can prevent the layers from mixing with each other.
- - Let's add the biscuits last: Adding the biscuits too early can cause them to soften. For a better result, let's prepare the biscuit layer according to the order in the recipe.
- - Let's not forget to let it rest: Let's let our dessert rest in the refrigerator for at least 4-5 hours, if possible one night. This way, the layers will settle and we will obtain a neater appearance when slicing.
- - Serving suggestion: We can make our dessert more appetizing by adding biscuit crumbs or small peach pieces on top.
Comments and Reviews
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Comments
persius35
• 03.11.2026 11:10güzel olmuş ben yapamam ama ,,elinize sağlık :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 4
- Published: 03.11.2026
Recipe Images
Recipe Author
Büşra Osmanlı
6 recipes
barismutfakta
• 03.11.2026 11:56Ekşi ve tatlı dengesi tam sevdiğim gibi görünüyor.