LİMONLU HAŞHAŞLI KEK

(4)

Ingredients
  • 3 egg
  • 1 cup sugar
  • 1 cup yogurt or milk
  • half cup vegetable oil
  • 1 lemon peel
  • Juice of half a lemon
  • 2 tablespoons poppy seeds
  • 2,5 cups flour(It was enough for my cake 2 glasses, so please add it in a controlled manner.)
  • 1 packet baking powder
  • 1 packet vanilla
Preparation
  1. Whisk the egg and sugar 3-4 minutes well
  2. Let's add the liquid oil, water, lemon juice and lemon zest
  3. Let's add the poppy seeds and mix
  4. Let's add the flour, baking powder and vanilla by sifting them. Do not overbeat, just until mixed.
  5. Let's pour it into a greased cake mold.
  6. Let's bake in a preheated 170 °C oven for about 35-40 minutes.
  7. First 30 minutes opening the oven door. It's done when the toothpick comes out clean. 🍋💛
  8. Little tip: Let's grate only the yellow part of the lemon peel, the white part may give bitterness.
Comments and Reviews
4 (1 reviews)
Comments
iremtatlikosesi1
• 03.11.2026 11:34

Kaydettim, deneyeceğim.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 40 min
  • Servings: 4
  • Published: 03.11.2026
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LİMONLU HAŞHAŞLI KEK
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