Spinach Cake? Spinach Cake Recipe and.
Ingredients
- 10 spinach leaf root
- half cup vegetable oil
- 1 cup lukewarm water
- 4 pieces egg
- 1,5 cups sugar
- 2 cups spinach puree
- 2,5 cups flour
- 1 packet vanilla
- 1 packet baking powder
- 1 tablespoon starch
- 3 cups milk
- 1 tablespoon butter
- 1 packet whipped cream powder
Preparation
- For spinach mini cakes, first, let's blend the leaf parts of 10 spinach roots, half cup liquid oil, and 1 cup warm water in a food processor.
- Let's prepare 2 cups spinach puree this way.
- For its cake; whisk eggs and sugar until they turn white.
- Let's add liquid oil and 2 cups spinach puree and continue whisking.
- Let's pour our cake batter evenly into a greased baking tray.
- Let's bake in a preheated 180 degrees oven for about 15 minutes.
- For its milk pudding; let's put sugar, flour, starch and milk into the pot and cook until it thickens.
- Then, let's add butter and vanilla, mix, and leave it to cool.
- Finally, let's add powdered whipped cream to our milk pudding and whip it.
- Let's cut out round circles from our cooled cake using an apparatus or glass.
- Let's turn the remaining cake pieces into flour in the food processor.
- Let's spread our milk pudding over our cake and cover it with another piece of cake.
- Let's spread milk pudding on the edges and coat them in cake crumbs.
- I used 2 of the ingredients in the recipe and made it as a large cake. You can make it as you wish. You can decorate and serve the spinach mini cakes as you like.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 11
- Published: 06.11.2026
Recipe Images
Recipe Author
Emre Aydın
12 recipes
selintarifleri
• 06.11.2026 12:25Dilim görüntüsü çok başarılı olmuş.