Izmir Bombası Recipe (With Video) how to make? This recipe in the notebooks of thousands of people and.
Ingredients
- 1/2 (half) cup water
- 1/2 (half) coffee cup olive oil
- 1 tablespoon sugar
- 1 pinch salt
- 1,5 cups flour
- Cocoa hazelnut cream (like nutella)
Preparation
- Add the ingredients of the dough and knead a consistent dough.
- Cover the top and let it rest for 30 dk.
- Make dough pieces slightly smaller than a walnut.
- Grease the counter and the dough with olive oil and roll it out very thinly by pulling it with your hands.
- Put one dessert spoon hazelnut cream in the middle.
- Fold the edges of the dough inwards by pinching them. Do not let the folded part be too thick. If it is thick, tear off the excess dough and then roll it out again.
- Arrange them on a baking tray lined with parchment paper, doing all the same way.
- Bake in a preheated 230 degrees oven for 3-4 min.
- Oven features may vary. the top should remain white. It is done when it moves up and down as if breathing.
- I recommend eating it while warm.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 5 min
- Servings: 7
- Published: 06.08.2026
Recipe Images
Recipe Author
Ömer Arslan
12 recipes
