Crispy Triangles with Kadayıf (In the Taste of Dry Baklava)? This recipe that is in dozens of people's notebooks and.
Ingredients
- 1 packet ready-made phyllo dough for baklava (1/4 (quarter) of it was used)
- 1 tea glass vegetable oil
- 2 cups roasted kadayıf
- 1 cup condensed milk
- half cup crushed walnuts or hazelnuts
- 100 g white chocolate
- 100 g crushed pistachios (I used spinach cake crumbs)
Preparation
- For the filling; let's mix condensed milk, walnut kernels and kadayıf in a deep bowl and set aside.
- On the counter, let's stack 4 layers of phyllo dough, lightly greasing between them 3 or 4 cm wide long strips, place our mixture in one corner, wrap them in a triangular shape, and arrange them on a baking tray.
- Let's bake in a preheated 180 degrees oven until the top is browned and let it cool after removing it.
- First, dip the tips of the cooled triangles into chocolate melted using the bain-marie method, and then coat them in pistachios.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 50 min
- Cooking: 20 min
- Servings: 13
- Published: 13.08.2026
Recipe Images
Recipe Author
Serkan Işık
12 recipes
furkanlezzetleri
• 13.08.2026 11:29Bitter çikolatayla denemeyi düşünüyorum.