Today, we are preparing a very special coffee brownie cookie recipe that will allow you to experience both cookie and brownie flavor at the same time.
Ingredients
- 100 g butter
- 1 tea glass vegetable oil
- 1 piece egg
- 1 tea glass powdered sugar
- 3 cups flour
- 4 tablespoons cocoa
- 1 packet vanilla
- 1 packet baking powder
- 1 cup hot water
- 2 tablespoons instant coffee
Preparation
- First, dissolve the instant coffee in hot water, have it ready and let it cool on the side.
- Take all the ingredients into a deep bowl, add 2 cups flour and start kneading, then add the remaining flour in a controlled manner and knead well to prepare the cookie dough.
- Make walnut-sized rounds and arrange them on a tray lined with parchment paper.
- Bake at 200 degrees until the tops of the cookies crack. (Takes approximately 8-10 minutes)
- Moisten the cookies with the instant coffee you prepared and wait for them to absorb it. If you wish, sprinkle coconut, pistachios, etc. on top and serve.
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