A wonderful muffin recipe that is delicious to taste along with tea and coffee.
Ingredients
- 2 pieces egg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 dessert spoons turkish coffee
- 1,5 cups flour
- 1/2 packet baking powder
- 1/2 packet vanilla
- 1 dessert spoon cocoa
- Powdered sugar
Preparation
- First, heat the half cup milk in a small saucepan. Then, add 2 dessert spoons coffee into it, stir, and let it cool down.
- Then crack 2 pieces eggs into the mixing bowl. Add half cup powdered sugar on top, and whisk with a mixer until frothy. Then add half cup liquid oil and the milky coffee you prepared, and whisk again.
- Add half packet baking powder, half packet vanilla, and 1 dessert spoon cocoa on top. Finally, add 1,5 cups flour gradually and mix well.
- After the mixing process is finished, distribute the cake batter so that it is slightly more than half of the muffin molds. Bake in a preheated oven at 180 degrees until the muffins rise, that is, until they crack.
- When you bake the muffins, the oven should be preheated beforehand and the first 15 minutes oven door must absolutely not be opened. You can check whether the muffins are cooked using a toothpick. If the toothpick comes out dry when you dip it into the muffins, it means they are cooked.
- After your coffee muffins are baked, take them out of the oven and let them cool at room temperature. Then, remove them from their molds, sprinkle powdered sugar on top, and you can serve them with tea.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 30.07.2026
Recipe Images
Recipe Author
Burak Koç
12 recipes
selenmutfakta
• 30.07.2026 18:28Tam benlik bir tarif.