Heart Puff Pastries? Heart Puff Pastry Recipe and.
Ingredients
- 3-4 pieces puff pastry
- Chocolate (should be at room temperature)
- Sugar (before cooking)
- Powdered sugar (after cooking)
Preparation
- First, we take our puff pastries that have softened at room temperature and spread our chocolate evenly. As you see in the photos.
- Then, we lift the puff pastry bag that we placed in two layers underneath and fold it so that it faces the center.
- At this stage, if there is a bit of a gap in the middle, our shape and folding will be easier.
- We fold the puff pastries that we reassembled in the middle and cut them 1 cm thick as shown in the photo and place them in our tray.
- One tip is that when we put it in the tray, we press the bottom slightly to give it shape so that it takes a heart shape.
- Sprinkle sugar on top and bake 180 degrees in the oven until 20 minutes controlledly.
- After cooking, you can also serve it with powdered sugar.
- If you wish, you can add ground walnuts, hazelnuts, or pistachios inside; it will be delicious with chocolate. You can also sprinkle it on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 7
- Published: 06.10.2026
Recipe Images
Recipe Author
Seda Koç
11 recipes
