Check out our recipe to see how to make an apricot and cherry tart in just 1 hour total—30 minutes prep time and 30 minutes baking time.
Ingredients
- 1.5 cups flour
- 100 g cold butter
- ½ cup powdered sugar
- 1 egg yolk
- 1 packet vanilla
- ½ kg apricots
- 200 g pitted cherries
- 200 ml heavy cream
- 1 egg
- 2 tea glasses hazelnut flour
- ¾ tea glass granulated sugar
Preparation
- 1. Thoroughly knead the ingredients for the dough in a deep bowl.
- 2. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
- 3. Mix the cream, eggs, hazelnut flour, granulated sugar, and vanilla.
- 4. Sprinkle flour on the tart dough and roll it out to the size of the tart pan.
- 5. Place it in the greased pan.
- 6. Pour the prepared cream mixture over it and spread it evenly.
- 7. Cut the apricots in half and remove the pits.
- 8. Arrange the apricots and cherries on top of the cream.
- 9. Bake in a preheated 160-degree oven for 35 minutes.
- 10. After letting it cool, dust the top with powdered sugar and serve.
- 11.
- 12. Don’t forget to check out the cherry tart recipe made with the freshest seasonal fruits.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 6
- Published: 08.09.2026
Recipe Images
Recipe Author
Can Bulut
12 recipes
