A delicious recipe with the flavor of profiteroles that you can easily make with ease.
Ingredients
- 24 pieces ladyfinger biscuits
- 1 liter milk
- 1 cup flour
- 1/2 cup starch
- 2 pieces egg yolk
- 1 cup granulated sugar
- 1 packet vanilla
- 2 packets whipped cream powder
- 1 cup cold milk
- 1 packet ready chocolate sauce
Preparation
- In the making of ladyfinger profiteroles; pour 1 liter milk into a deep pot. Add 2 pieces egg yolk on top.
- Then add 1 cup flour, half cup starch and 1 cup powdered sugar, and place the pot on the stove.
- Cook by stirring constantly until the cream reaches a thick consistency. The cream becomes quite thick. Therefore, do not think it is too thick. After the cream has reached a thick consistency, add 1 packet vanilla and mix. Then, wait until the cream cools down completely.
- On the other hand, put 2 packets whipped cream powder into a deep bowl. Pour 1 cup cold milk over it, and whisk with a mixer until it is well foamy. Then, leave it to cool in the refrigerator.
- Add the whipped cream you whisked into the cooled cream.
- Whisk well at high speed of the mixer until 5-6 minutes.
- On the other hand, for the chocolate sauce; put 1 packet ready-made chocolate sauce into a small pot. Pour 2 and a half cups milk over it. Place it on the stove and cook until it boils.
- To prevent a skin from forming on top of the cooked chocolate sauce, stir occasionally and let it cool.
- Divide the 24 pieces ladyfinger biscuits into 4 pieces and add them into the cream you prepared.
- Mix well with the help of a spatula.
- You can also make the ladyfinger profiterole dessert in a large square or round borcam. You can also make it in an adjustable springform pan if desired.
- Pour the ladyfinger mixture you prepared into the mold and spread it.
- Then pour the cooled chocolate sauce over it.
- Then let it cool in the refrigerator for at least 4-5 hours.
- You can decorate the top of the ladyfinger profiterole dessert you prepared as you wish, and serve it cold.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 15 min
- Servings: 12
- Published: 13.09.2026
Recipe Images
Recipe Author
Kaan Yıldız
11 recipes
elifpastalari
• 14.09.2026 13:22Kedi Dilli Profiterol tarifini kaydettim. Tarif defterime ekledim.