This delightful recipe is perfect for tea time and takes the harmony of coconut and chocolate to new heights. Let’s head to the kitchen to make this delicious treat!
Ingredients
- 100 grams of coconut
- 2 egg whites
- 6 tablespoons of flour
- 14 tablespoons of powdered sugar
- 100 grams of dark chocolate
Preparation
- Beat the egg whites with a mixer until stiff peaks form.
- Then add the other ingredients (except the chocolate) and beat until a dough forms.
- Divide the dough into 17-gram portions, roll them into balls, and arrange them on a baking sheet.
- Bake until the tops are lightly browned.
- Melt the chocolate in a double boiler and dip the tops of the cookies in it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 12 min
- Servings: 15
- Published: 30.08.2026
Recipe Images
Recipe Author
Berk Öztürk
12 recipes
