Wet Cake with Whipped Cream? Of the Recipe for Wet Cake with Whipped Cream.
Ingredients
- 2 cups milk
- 2 cups granulated sugar
- 1 tea glass liquid oil
- 4 tablespoons cocoa
- 4 pieces egg
- 1 cup vegetable oil
- 2 cups flour
- 1 packet baking powder
- 1 packet whipped cream
Preparation
- For its sauce; let's put the powdered sugar, liquid oil, cocoa, and milk into a deep bowl and mix until the sugar dissolves, let it stand aside
- For its cake; put the eggs and sugar in a bowl and whisk 5 minutes.
- Add the milk and liquid oil on top and whisk again.
- Then add the cocoa and baking powder and whisk.
- Finally, let's add the flour and mix.
- Let's grease a medium-sized round tray, pour the cake batter, and spread it.
- Let's bake in a preheated 170 degrees oven until it rises. (check with a toothpick)
- Let's poke holes all over the baked cake 5 minutes with a toothpick.
- Let's pour the cold sauce we prepared on top, when it cools, let's prepare the whipped cream and spread it on top, add your love, and serve it; enjoy it with appetite
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 40 min
- Servings: 9
- Published: 17.08.2026
Recipe Images
Recipe Author
Nazlı Arslan
11 recipes
