Profiterole in a Cup? Profiterole in a Cup Recipe and.
Ingredients
- 125 g margarine
- 1 cup water
- 1 cup flour
- 3 pieces egg
- 2 cups milk
- 3 tablespoons sugar
- 3 tablespoons starch
- half packet vanilla
- half packet whipped cream
- 1,5 cups water
- 2 tablespoons cocoa
- 2 tablespoons crushed hazelnuts
Preparation
- Let's put the margarine and water in the pot and bring it to a boil.
- Once the margarine melts, let's add the flour and cook until the dough separates from the bottom of the pot, and let 15 minutes rest.
- Then, by mixing the eggs one by one into it, let's mix it well with a wooden spoon and 10 minutes incorporate it.
- Let's put the dough in a piping bag and squeeze it at intervals onto a tray lined with parchment paper. Let's bake at 180 degrees.
- For its cream, let's mix milk, sugar, starch and cook, then add vanilla and remove from heat, then mix in the whipped cream with a mixer.
- When the doughs are cooked, let's open the middle with a knife without cutting it completely and fill it with the cream.
- For the chocolate sauce, let's mix water, milk, sugar, starch and cocoa, cook it, add margarine and take it off the heat.
- Let's place the doughs into the cups, pour chocolate sauce over them, and decorate with hazelnuts.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 7
- Published: 04.08.2026
Recipe Images
Recipe Author
Yasemin Yalçın
12 recipes
