This recipe for dry mint cookies, with its exquisite flavor, is sure to become one of your favorite tea-time treats. Let’s get you into the kitchen.
Ingredients
- 1 water glass of sugar
- 1/2 package of margarine
- 1 tablespoon of yogurt
- 2 eggs
- 500 grams of flour
- 1 package of baking powder
- 1 package of chocolate chips
- 2 tablespoons of dried mint
Preparation
- Mix the oil and sugar until they are completely dissolved.
- Add the yogurt and then the eggs, one at a time.
- Add the baking powder and flour.
- Finally, add the chocolate chips and dried mint.
- Bake in a preheated 180-degree oven until the tops turn golden brown.
- Let cool slightly before serving.
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