You are invited to our recipe that gets its wonderful scent from lemon and smells intensely of home. Please, help yourselves. Here it is: Lemon mother cookie recipe.
Ingredients
- 1,5 tea glasses vegetable oil
- 1 piece egg
- 7 tablespoons butter at room temperature
- 3/4 cup granulated sugar
- 1 tea glass yogurt
- 1 packet vanilla
- 1 teaspoon baking powder
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2,5 - 3 cups flour
Preparation
- In a deep bowl, whip the butter and sugar well. Then, continue whisking by adding vegetable oil, lemon juice, egg, and yogurt.
- Then, add the flour into this mixture little by little. Add the baking powder as well and knead until you obtain a soft dough that does not stick to your hands.
- Let the dough you prepared rest in the refrigerator 20 minutes. Then, take pieces in the form of small balls and roll them with your hands.
- Transfer your cookies onto a baking tray lined with parchment paper. Bake in an oven preheated to 165 degrees for approximately 12-15 minutes until the color changes slightly. Remove, let cool at room temperature, and enjoy.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 2
- Published: 18.08.2026
Recipe Images
Recipe Author
İlayda Bulut
12 recipes
