Curd Cheese Delight Dessert? this recipe and.
Ingredients
- 500 g unsalted curd cheese
- 3 large size egg
- glass measurement is 200 ml
- 1 cup granulated sugar
- 1 cup flour
- 1 cup rice flour
- 1 tea glass semolina
- 1 cup grated pumpkin
- 1 orange zest
- 1 packet vanilla
- 1 packet baking powder
- 1 cup granulated sugar glass measure 200 ml
- 2 cups water
- Half lemon juice
- Coconut and walnut kernels
- 1 packet with plain whipped cream
- 1 tea glass milk
- 1 tablespoon saralle
Preparation
- Add our milk into our powdered whipped cream and whisk well with a mixer until it becomes quite firm.
- Then add the sarelle and whisk again.
- Keep our whipped cream in the refrigerator. Let's prepare the syrup of our dessert.
- Add one cup powdered sugar, two cup of our water, and half a lemon juice to a pot.
- Once it starts boiling, let's boil 10 minutes on low heat and let our syrup cool down
- Let's prepare the filling of our dessert, let's whisk the egg and sugar well with a mixer.
- Then add semolina flour, curd cheese, grated pumpkin, and orange zest, baking powder, vanilla and knead well with your hands.
- Then pour it into the greased baking dish.
- Let's bake in a preheated oven until the top is browned. After our cooked dessert comes out of the oven, let's slice it after five minute.
- Let's pour the cold syrup over it; after our syrup has fully absorbed and we have waited one night, slice our dessert and leave the slices in the food processor and blend.
- Then, lightly moisten your hand with water, shape our dessert using a cookie cutter, coat it in coconut, and place it on the serving plate.
- Finally, decorate the top with whipped cream and walnuts. Our dessert, with the taste of Turkish delight, is ready
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 50 min
- Servings: 13
- Published: 06.08.2026
Recipe Images
Recipe Author
Selin Koç
12 recipes
