Lotus Strawberry Cup? Of the Lotus Strawberry Cup Recipe and.
Ingredients
- 20 pieces lotus (Biscuit)
- 4 tablespoons flour
- 4 tablespoons starch
- 1 tea glass sugar
- 1 liter milk
- 2 dessert spoons butter
- 1/2 (half) packet vanilla sugar
- Frozen strawberry (As 350 g when thawed)
- 1,5 tea glasses water
Preparation
- Put the biscuits in a bag and crush them into powder with a rolling pin. Put 3 in large cups. Put 2 dessert spoons in small ones.
- For the milk pudding, put flour, starch, and sugar in a pot and mix. Add the milk and stir until it boils.
- Add butter and vanilla and remove from heat once the butter melts. Distribute equally into cups.
- For strawberry sauce; put the ingredients in a pot and blend them.
- Later, boil by stirring and distribute equally into cups again.
- Decorate with the remaining biscuits. Keep in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 0 min
- Servings: 5
- Published: 07.08.2026
Recipe Images
Recipe Author
Volkan Işık
12 recipes
