Tangerine-Orange Jelly? This recipe and...
Ingredients
- Half a kilo of tangerines
- 2 oranges
- 2 heaping tablespoons of cornstarch
- 1 glass of granulated sugar, minus 2 fingers
Preparation
- I peeled the tangerines and pureed them in a food processor.
- I also squeezed the oranges.
- I strained the pureed tangerines through a sieve, added them to a pot along with the orange juice, then added all the other ingredients and stirred.
- I cooked it over medium heat until it reached a custard-like consistency, then poured it into tall, soaked glasses.
- Once it has cooled slightly, let it sit in the refrigerator for 4–5 hours, or prepare it the night before and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 11
- Published: 22.08.2026
Recipe Images
Recipe Author
Tuna Ergin
12 recipes
mertpastalari
• 22.08.2026 18:40Tarifi kaydettim, ilk fırsatta yapacağım. Meyvenin verdiği renk çok güzel olmuş.