Revani with Fruit Sauce? Revani with Fruit Sauce Recipe and.
Ingredients
- 2 egg
- 1 tea glass sugar
- 1 tea glass vegetable oil
- 1 tea glass milk
- 1 cup flour
- 1 cup semolina
- 2 tablespoons of blue poppy seeds
- 1 vanilla
- 1 baking powder
- 2 cups water
- 4.5 drops lemon juice
- 1 packet fruit sauce
Preparation
- First, the syrup is made. To a small pot, 1.5 cups sugar 2 cup water is added.
- Mix and leave to boil.
- To the syrup that has started to boil, add 4.5 drops lemon juice and boil 10 minutes over low heat.
- Let it rest to become lukewarm.
- All ingredients for the cake are taken into the mixing bowl.
- Whisk with a whisk until all ingredients are thoroughly mixed.
- It is poured into a greased and floured tart mold.
- 180 degree oven 20 minutes is baked.
- Warm syrup is poured over the cake that has cooled completely.
- When the cake has absorbed the syrup, a plate is placed over the mold and it is carefully turned upside down.
- Cook as written on the fruit sauce. Pour over the dessert. Decorate as desired.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 7
- Published: 01.11.2026
Recipe Images
Recipe Author
Seda Koç
12 recipes
gultarifleri
• 01.11.2026 13:41Kaydettim, deneyeceğim.