Tahini and Molasses Flour Halva? this recipe and.
Ingredients
- 3 tablespoons butter
- 1 slightly less than a tea glass of vegetable oil
- 2 cups flour
- 1 tea glass tahini
- 1,5 cups water
- 1,5 cups sugar
- 2 tablespoons molasses
- Hazelnuts or walnuts
Preparation
- For the syrup; put all ingredients in a pot, boil 5 minutes after the sugar has melted, turn off the stove and leave it to cool.
- Add butter and oil to a pot.
- After the butter has melted, add the flour and roast until it turns a light color.
- Then add the tahini and stir half hour without stopping so that it does not clump.
- Then, adding the syrup again by stirring continuously and slowly, 5 minutes stir and turn off the stove.
- After the initial heat has subsided, you can shape it as you wish and decorate it with hazelnuts or walnuts.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 10 min
- Servings: 13
- Published: 28.10.2026
Recipe Images
Recipe Author
Buse Tekin
7 recipes
beyzapastalari
• 28.10.2026 13:12Şerbetin ne zaman döküleceğinin yazılması çok iyi olmuş.