Fake Şöbiyet (Practical and Delicious)? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 22 pieces phyllo dough for baklava
- 200 g margarine or butter
- 1 glass water
- 1/2 (half) granulated sugar
- 2 cups milk
- 1/2 (half) cup semolina
- 1/2 (half) cup granulated sugar
- Ground pistachios
Preparation
- First for the syrup; sugar and water are taken into the pot. 10 minutes is boiled and left to cool.
- Phyllo dough for baklava is rolled out layer by layer and cut into squares. Approximately 11-12 cm edged. Close in triangle shape and arrange on the baking tray. until 180-190 degrees until browned approximately 35-40 minutes is cooked.
- While they are cooking, milk, semolina and sugar are taken into a pot and cooked until the consistency thickens.
- The cooked triangles are removed from the oven and syrup is poured over each of them using a spoon. They are opened completely from the middle, filled with semolina mixture, and pistachios are added to their edges.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 40 min
- Servings: 9
- Published: 31.10.2026
Recipe Images
Recipe Author
Barış Koç
12 recipes
oguzlezzetleri1
• 31.10.2026 14:59Şerbetin ne zaman döküleceğinin yazılması çok iyi olmuş.