Biscuit Cake with Milk Pudding? this recipe and.
Ingredients
- 1 and a half cups flour
- 1 and a half liters milk
- 2 cups sugar
- 2 packets vanilla
- 3 tablespoons margarine (I used teremyağ)
- 2 packets cocoa petibör biscuit
- 1 packet chocolate sauce
Preparation
- Put the flour and milk into a pot and whisk so that it does not clump.
- Add the sugar and vanilla and let it cook.
- After our milk pudding thickens and begins to boil, we add the margarine and turn down the heat.
- In this way, after boiling 1-2 minutes more, we take it off the stove. (we cook our milk pudding by stirring constantly)
- We arrange one layer of our petit beurre biscuits in a baking dish of standard size.
- Pouring half of our milk pudding on top, we arrange another layer of biscuits in the same way.
- We pour our remaining milk pudding on top.
- We prepare our chocolate sauce according to the measurements given on the back of the package and pour it over our cake.
- After resting 2-3 hours in the refrigerator, our cake is ready to serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 20 min
- Servings: 7
- Published: 20.08.2026
Recipe Images
Recipe Author
Aslı Aydın
11 recipes
