Kadayıf Roll with Milk Pudding? this recipe and.
Ingredients
- 250 g roasted kadayıf
- 2 spoons granulated sugar
- 1 tablespoon butter
- 1 liter milk
- 3 tea glasses sugar
- 3 tea glasses flour
- 2 packets vanilla
- 1 cup crushed walnuts
- Ready chocolate sauce
- Ground pistachios
Preparation
- To sweeten the roasted kadayıf; in a wide pan, roast 2 spoons of granulated sugar and 1 tablespoon butter on the stove 1-2 minutes.
- Then spread the kadayıf in the baking tray.
- For its milk pudding; in a pot mix 1 liter milk, 3 tea glasses sugar, 3 tea glasses flour.
- When the milk pudding boils, take it off the stove.
- Add 2 tablespoons butter and 2 packets vanilla to the milk pudding, and whisk with a mixer until it becomes smooth.
- Then pour the milk pudding over the kadayıf and let it wait in the 1-2 hours refrigerator.
- Divide the milk pudding with kadayıf that came out of the fridge into rectangular pieces, put walnuts in between, and roll them up.
- Continue the same process until all ingredients are finished, arrange on the serving plate.
- You can decorate the top with chocolate sauce and pistachios, and serve it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 13
- Published: 09.08.2026
Recipe Images
Recipe Author
Mert Şahin
12 recipes
