Making it is degree easy but the taste is a real event. A wonderful profiterole recipe.
Ingredients
- 1,5 packets petibör biscuits
- 1 piece banana
- 1 piece apple
- 1 cup milk
- half tea glass granulated sugar
- 1 tablespoon cocoa
- 1 teaspoon starch
- 1 teaspoon flour
- 40 g dark chocolate
- Hazelnut
Preparation
- Break the 1 and a half packets petit beurre biscuits nicely with your hands in a deep bowl.
- Peel the 1 piece apple and 1 piece banana. Grate the apple and banana over the crushed biscuits. Knead all the ingredients with your hands.
- If you wish, you can also add hazelnut pieces into this mixture.
- Take pieces the size of a walnut from the biscuit mixture you prepared. Roll them in your hands and place them on a serving plate. To prevent them from sticking to each other, let them rest in the refrigerator for at least 1 hour.
- For Chocolate Sauce; Put 1 cup milk and half tea glass granulated sugar into a pot, and place it on the stove. Stir until the sugar dissolves. After the sugar dissolves, add 1 tablespoon cocoa, 1 teaspoon starch, 1 teaspoon flour and 40 g dark chocolate, and continue cooking. When the chocolate sauce reaches a thick consistency, take it off the heat and let it cool.
- Take out the fruit and biscuit balls resting in the refrigerator, and pour the chocolate sauce you prepared over them. Finally, you can serve them by sprinkling ground hazelnuts on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 05.08.2026
Recipe Images
Recipe Author
Özge Koç
12 recipes
