Banana Güllaç Dolması? Banana Güllaç Dolması Recipe and.
Ingredients
- 250 g güllaç ( 9 pieces comes out inside)
- 2 liters milk
- 1,5 cups granulated sugar
- 9 pieces local banana
- 1 packet vanilla
- Walnut kernels or hazelnut kernels
Preparation
- First, warm the milk on the stove until the sugar dissolves.
- Pour vanilla into it and mix, if you want you can also add rose water.
- Then pour some milk into a round tray, soak a sheet of güllacı, fold the soaked güllacı from both sides.
- Put all the one piece banana at the beginning and wrap it.
- If you want, you can also put hazelnuts inside; walnuts darken it, so I didn't put any.
- After wrapping, arrange them in a suitable baking dish.
- Do the same for all the leaves, and after it is finished, pour the remaining milk over the phyllo doughs.
- After 3- 4 hours waits in the refrigerator, transfer to plates and I poured walnut halves on top, may it be healing for those who eat it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 9
- Published: 21.10.2026
Recipe Images
Recipe Author
Barış Kaplan
11 recipes
nehirlezzetleri
• 21.10.2026 10:07Meyve ve tatlı oranı gözüme oldukça dengeli göründü.